Ingredients

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon sesame oil
• 1 tablespoon raspberry preserves
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dry mustard

Browse by ingredient

Instructions

1. Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
2. Cover bowl with plastic wrap; refrigerate at least 1 hour.