Ingredients

• 1 1/2 cups canned pumpkin puree
• 1 1/2 cups canned chickpeas, drained and rinsed
• 3 tablespoons tahini, sesame paste
• 1 clove garlic
• 1 teaspoon cayenne
• 1 teaspoon cumin
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper

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Instructions

1. In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until smooth. Season to taste. Serve with pita chips.