Ingredients

• 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 3/4 cup orange juice
• 2 tablespoons maple syrup

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Instructions

1. In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
2. In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.