Ingredients

• 2 medium shallots, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 Thai chiles, with seeds, sliced
• 2 tablespoons fresh lime juice
• 2 tablespoons unseasoned rice vinegar
• 3/4 teaspoon sugar
• 1/2 teaspoon kosher salt

Instructions

1. Combine shallots, garlic, chiles, lime juice, vinegar, sugar, salt, and 1 tablespoon water in a medium bowl. Let sit 20 minutes (shallots should still be crisp).