Ingredients

• 1/2 stick unsalted butter
• 2 tablespoons tomato-based chili sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Cajun seasoning mix
• 4 cups pecan halves

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Instructions

1. Preheat oven to 325°F with rack in middle.
2. Melt butter in a small saucepan over medium heat, then stir in sauces and Cajun seasoning.
3. Toss pecans with butter mixture in a bowl until well coated. Spread out in a large shallow baking pan and bake until crisp and browned, 20 to 30 minutes. Season lightly with salt, then cool. (Pecans will crisp even more as they cool.)