Ingredients

• Dressing:
• 1/4 cup mayonnaise
• 1 1/2 teaspoons Dijon mustard
• 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
• 1/2 lemon, juiced
• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 1/2 teaspoon white sugar
• salt to taste
• 1 pinch cayenne pepper, or to taste
• Coleslaw:
• 1/2 (2 pound) cabbage - quartered and thinly sliced
• 2 fresh peaches, pitted and chopped
• 1 tablespoon thinly sliced fresh chives
• 1 teaspoon thinly sliced fresh chives for garnish (optional)

Instructions

1. Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
2. Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
3. Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.