Ingredients

• 1/4 cup canola oil
• 4 tablespoons unsalted butter, melted
• 1 tablespoon red pepper flakes
• 1 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1 teaspoon dried parsley, crumbled
• 1/2 teaspoon dried thyme, crumbled
• 1/2 teaspoon dried dill, crumbled
• 1 (16-ounce) package salt free oyster crackers

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Instructions

1. Preheat oven to 300 degrees F.
2. Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
3. Bake for 25 minutes, move crackers around gently with a spatula halfway through.
4. Let cool on a wire rack. When completely cool, store in an airtight container.