Ingredients

• 2 tablespoons peanut oil
• 2 cloves garlic, crushed
• 2/3 cup unblanched almonds
• 2/3 cup pine nuts
• 2/3 cup unsalted cashews
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chile powder
• 1 teaspoon cayenne
• 1 1/3 cups thin pretzel sticks, broken in 1inch pieces
• 1 cup seedless raisins
• 1 teaspoon sea salt

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Instructions

1. In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well.
2. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well.
3. Turn the mixture into a serving dish and cool.