Ingredients

• 4 ounces hot tea
• 2 ounces rum, warmed
• 1/2 ounce lemon juice, warmed
• 1/2 ounce maple syrup, warmed
• 1 dash cayenne pepper
• 1 lemon twist, for garnish

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Instructions

1. Watch how to make this recipe.
2. In a shaker, combine the hot tea, rum, lemon juice and maple syrup. Using a stir stick, stir until incorporated fully and then transfer to a tea cup. Season with a small dash of cayenne pepper and garnish with a lemon twist.