Ingredients

• 2 tablespoons olive oil
• 1 small onion, coarsely chopped
• 2 cloves garlic, coarsely chopped
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• Pinch cloves
• 1 small habanero pepper, seeded and finely chopped
• 1 large mango, peeled, pit removed and coarsely chopped
• 1 teaspoon Dijon mustard
• 1/4 cup red wine vinegar
• Salt and freshly ground pepper

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Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature.