Ingredients

• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1 bunch kale, cleaned, stemmed, ribs removed and torn into pieces
• 1 tablespoon olive oil

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Instructions

1. Preheat the oven to 300 degrees F.
2. Mix the garlic powder, paprika, red pepper and salt in a bowl. Toss the kale in the oil. Season the kale with the spice mixture. Evenly spread the leaves out on a tray. Bake until crispy, 20 to 25 minutes.