Ingredients

• 1 teaspoon jeera (cumin seeds)
• 10 cloves garlic, peeled
• 1 tablespoon water
• 1 tablespoon cayenne pepper, or more to taste
• 1/2 teaspoon salt, or more to taste

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Instructions

1. Grind cumin seeds in a blender. Add garlic, water, cayenne pepper, and salt; blend into a smooth paste.