Ingredients

• 1/4 cup butter
• 2 tablespoons minced onion
• 1 large clove garlic, minced
• 8 ounces cream cheese
• 2 (12 ounce) cans sweet corn, drained
• 2 tablespoons chopped jalapeno pepper
• salt and ground black pepper to taste

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
3. Bake until beginning to brown around edges, about 35 minutes.