Ingredients

• 1/4 cup malt vinegar
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 teaspoons white sugar
• 3 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 habanero pepper, chopped (use gloves)

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Instructions

1. Combine the malt vinegar, soy sauce, water, and sugar together in a small saucepan over high heat; bring to a boil, and immediately remove from heat.
2. Combine the garlic, cilantro, and habanero pepper together in a bowl; pour the malt vinegar mixture over the garlic mixture, and allow to steep for 5 minutes before serving.