Ingredients

• 4 (4 ounce) boneless, skinless chicken breasts
• 2 tablespoons chicken seasoning
• 1/4 cup Mazola® Corn Oil
• 3 tablespoons fresh lemon or lime juice
• Mango Pepper Salsa:
• 2 cups diced fresh mango
• 1 cup diced red bell pepper
• 3 tablespoons minced red onion
• 1 tablespoon fresh lemon or lime juice
• 2 tablespoons minced fresh cilantro
• Salt and pepper to taste

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Instructions

1. Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
2. Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
3. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
4. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
5. Top grilled chicken with mango salsa and serve immediately.