Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 shallot, minced
• 1/2 jalapeno pepper, seeded and minced
• 8 ounces fresh green beans, cut into 2 inch pieces
• 1/2 teaspoon salt
• 1 tablespoon lemon juice

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Instructions

1. Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.