Ingredients

• 1/2 teaspoon freshly grated ginger
• 2 level bar spoons sugar
• 2 ounces shochu juice (usually found in concentrate form, dilute first)
• 1/2 ounce raspberry flavored rum (recommended: Bacardi Razz)
• 1 ounce guava juice
• 1/2 ounce lime juice

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Instructions

1. In a mortar and pestle muddle together the ginger and sugar. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.
2. Strain and pour into a martini glass and garnish with the slice of ginger.