Ingredients

• 1/2 cup water
• 1 pound sliced green beans
• 2 tablespoons Asian sesame oil
• 2 clove garlic, minced
• Red pepper flakes, to taste

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Instructions

1. In a skillet, bring water and green beans to a simmer. Cook, uncovered until water evaporates. Drizzle in sesame oil and stir in garlic and red pepper flakes. Toss to coat and cook for 1 minute. Serve hot or cold.