Ingredients

• 1 pound tilapia fillets
• 2 tablespoons taco seasoning mix
• 1 tablespoon olive oil
• 1 (4.6 ounce) package taco shells
• 1 (6 ounce) container plain yogurt
• 1 teaspoon lime juice
• 1 teaspoon white sugar
• 1/2 teaspoon grated lime zest
• 1/4 teaspoon salt
• 4 cups coleslaw mix
• 2 tablespoons chopped fresh cilantro
• 1 small jalapeno chile, seeded, finely chopped
• 1 tomato, seeded and diced

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Instructions

1. Season tilapia fillets with taco seasoning.
2. Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Heat taco shells in preheated oven until crisp, about 5 minutes.
5. Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
6. Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.