Ingredients

• 2 (12 fluid ounce) bottles beer
• 1/3 cup lemon juice
• 2 tablespoons seafood seasoning (such as Old Bay®)
• 1 tablespoon thyme
• 1 tablespoon hot pepper sauce (such as Crystal®)
• 1 pound shell-on medium shrimp

Instructions

1. Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
2. Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.