Ingredients

• 2 tablespoons canola oil
• 2 teaspoons minced garlic
• 1 teaspoon crushed red pepper flakes
• 2 cups chicken broth
• 1 (10-ounce) box couscous
• Salt and freshly ground black pepper

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Instructions

1. Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.