Ingredients

• 8 ears fresh corn
• 1 red pepper
• 1 orange pepper
• 2 jalapeno pepper
• 1 large onion
• 3 tablespoons butter
• Salt and freshly ground black pepper
• 1 tablespoon sugar
• Freshly chopped tarragon leaves, to taste

Browse by ingredient

Instructions

1. Preheat grill over medium-high heat.
2. Quick hit corn on grill to get a bit of color. Strip kernels off cob.
3. Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.