Ingredients

• 6 slices bacon
• 1 bunch collard greens, rinsed and trimmed
• 1/3 cup vinegar
• salt to taste
• ground black pepper to taste
• ground cayenne pepper to taste

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Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
3. Boil until greens are tender, about 30 minutes.