Ingredients

• 1 head red cabbage, shredded
• 1 bunch scallions, sliced on the bias into 1-inch strips
• 1 cup mayonnaise
• 1 tablespoon light brown sugar
• 2 tablespoons hot chile sesame oil
• Salt and freshly ground black pepper
• 1 cup peanuts

Instructions

1. In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.
2. Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.