Ingredients

• 1 cup coconut cream, canned
• 2/3 cup lime juice
• 1/3 cup scallions, thinly sliced
• 2 1/2 teaspoons curry powder
• 1 green chile, minced
• 2/3 teaspoon salt

Instructions

1. Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.