Spicy Cocoa Cream and Strawberries
Ingredients
- 1 cup heavy cream
- 2 tablespoons superfine sugar
- 2 tablespoons unsweetened cocoa powder
- Small pinch cayenne pepper
- 2 pints strawberries, rinsed
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Instructions
- Using a hand-held electric mixer, whip the cream until frothy. While whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined.
- Transfer to a bowl and serve with strawberries for dipping.
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