Ingredients

• 4 plum tomatoes, cored and seeded
• 1 scant tablespoon Tabasco sauce
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon brown sugar, firmly packed
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

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Instructions

1. Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.