Ingredients

• 2 heats romaine lettuce, chopped
• 3 tablespoons canned or jarred sliced jalapenos, drained
• 3 tablespoons salad olives, Manzanilla with pimento, drained
• 1 vine ripe tomato, seeded and chopped
• 1/2 red onion, chopped
• 1 cup broken tortilla chips, any variety
• 2 tablespoons taco sauce
• 1 lime, juiced
• 2 tablespoons chopped cilantro or flat-leaf parsley
• 1/4 cup olive oil, eyeball it
• Salt and pepper

Instructions

1. Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.