Ingredients

• 2 (7 ounce) packages chunk light tuna in water, drained and flaked
• 1/3 cup ranch dressing
• 1/2 teaspoon Dijon mustard
• 1 tablespoon grated Parmesan cheese
• 4 chipotle peppers in adobo sauce, chopped
• 1/4 cup green onions, chopped
• salt to taste (optional)

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Instructions

1. Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.