Ingredients

• 1 clove garlic, minced
• 1 serrano pepper, seeded, ribs removed and finely diced
• 1/2 small red onion, diced
• 1/2 lemon, juiced
• 3 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 1 (15.5-ounce) can chickpeas, drained and rinsed
• 1/2 pint cherry tomatoes, halved
• 1/2 bunch mint, leaves roughly chopped
• 1/2 bunch cilantro, leaves roughly chopped
• 1 head butter lettuce, shredded

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Instructions

1. Combine the garlic, pepper, red onion, lemon juice, red wine vinegar, olive oil and salt and pepper, to taste, in a large bowl.
2. Add the chickpeas, tomatoes, mint, and cilantro. Season with salt and pepper, to taste, and toss in the lettuce.