Ingredients

• 1/4 cup olive oil
• 3 tablespoons minced garlic
• 1 teaspoon red pepper flakes, or to taste
• 2 heads broccoli, cut in small florets
• Salt and freshly cracked black pepper
• Splash chicken stock

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Instructions

1. In a large saute pan over medium-high heat, add the oil. Stir in the garlic and red pepper flakes and cook until the garlic begins to brown, about 1 minute. Add the broccoli and toss until tender and it begins to color, about 3 to 4 minutes. Season the broccoli with salt and pepper, to taste. Stir in the chicken stock and cover to steam for a few minutes. Transfer to a serving bowl and serve.