Ingredients

• 3/4 ounce fresh lemon juice (3 tablespoons)
• 1/2 ounce agave nectar (1 tablespoon)
• 20 blueberries, plus more for garnish
• 2 slices jalapeno pepper, plus 1 slice for garnish
• 2 ounces vodka
• Ice cubes, for serving

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Instructions

1. Combine the lemon juice, agave nectar, blueberries and jalapenos in a cocktail shaker and muddle. Add the vodka and 2 cups ice and shake well. Strain into a tall glass filled with ice. Garnish with blueberries and a jalapeno slice on a decorative pick.