Ingredients

• 1 to 2 pounds cherry tomatoes
• 3/4 cup vodka
• 2 lemons, juiced
• 1 tablespoon Worcestershire sauce
• 1/4 cup hot sauce (recommended: Tabasco), or to taste
• 1 tablespoon prepared horseradish
• Pinch cayenne
• Pinch coarse salt and freshly ground black pepper
• Ice
• 4 skewers
• 1/4 pound pepper ham, cubed
• 1/4 pound mortadella, cubed
• 1/4 pound salami, cubed
• 1/4 pound provolone cheese, cubed
• Pickled okra
• Roasted red peppers
• Large pitted black olives

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Instructions

1. Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.
2. Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.
3. Muffuletta Skewers:
4. Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.