Ingredients

• 12 RITZ Snowflake Crackers
• 1/4 lb. cooked steak, cut into 12 bite-size pieces
• 3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 tsp. A.1. Original Steak Sauce
• 2 Tbsp. finely chopped red onions
• 2 tsp. finely chopped fresh parsley

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Instructions

1. HEAT oven to 350F.
2. TOP crackers with meat and cheese.
3. BAKE 4 to 5 min. or until cheese is melted.
4. MIX sour cream and steak sauce: spoon onto crackers.
5. TOP with onions and parsley. Serve warm.