Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup hot salsa
• 2 cups corn kernels
• 1/4 cup finely chopped onion (optional)
• 1/4 cup finely chopped green bell pepper (optional)

Browse by ingredient

Instructions

1. Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.