Ingredients

No ingredients available.

Instructions

1. Pan-Fried Hot Dog
2. Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.
3. Bacon and Onions
4. Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.
5. Mayonnaise
6. Spicy Chips
7. Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.
8. Ketchup
9. Yellow Mustard
10. Photograph by Levi Brown