Ingredients

• 5 fresh tomatillos, husks removed
• 4 serrano chile peppers, or to taste
• 2 tablespoons chopped fresh cilantro
• 1 ripe avocado - peeled, pitted, and quartered
• salt to taste

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Instructions

1. Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.