Ingredients

• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1/2 cup light soy sauce
• 1/4 cup brown sugar
• 3 tablespoons honey
• 2 tablespoons red wine vinegar
• 1 tablespoon ginger paste
• 2 teaspoons ground mustard
• 1 teaspoon red pepper flakes

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Instructions

1. Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
2. Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.