Ingredients

• Ice
• 1 slice jalapeno, seeded 1 by 1/4-inch piece
• 1-ounce fresh lime juice
• 1/2-ounce fresh lemon juice
• 1 1/2 ounces tequila blanco (100 percent blue agave)
• 3/4-ounce agave nectar
• 1/2 celery stick, for garnish

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Instructions

1. Fill a glass or cocktail shaker with some ice. Add jalapeno, lime and lemon juices and muddle. Add more ice and the tequila and agave nectar. Shake and pour into a tall glass with ice. Garnish with celery stick.