Vetted Recipes

Spiced Syrup for Fresh Fruit

Ingredients

  • 2 cups white wine
  • 2 cups water
  • 1/2 cup good flavored honey

Instructions

  1. Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
  2. Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
  3. In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.

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