Ingredients

• 1 1/2 cups light chocolate soy milk
• 1 tablespoon natural peanut butter
• 1/2 teaspoon cinnamon

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Instructions

1. In a medium saucepan, combine soy milk, peanut butter and cinnamon. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.;