Ingredients

• 1 cup sugar
• 8 whole allspice berries
• 8 whole cloves
• 3 cinnamon sticks
• 1-inch piece fresh ginger, peeled and coarsely chopped

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Instructions

1. Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.