Ingredients

• 4 cups water
• 2 cups quinoa
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 (1.5 fluid ounce) jigger spiced dark rum
• 1 teaspoon freshly ground Vietnamese cinnamon
• 6 tablespoons maple syrup

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Instructions

1. Bring water to a boil in a saucepan. Add quinoa, raisins, golden raisins, and rum; reduce heat and simmer, covered, until water is absorbed, about 10 minutes. Remove from heat and keep covered, about 5 minutes.
2. Fluff quinoa mixture with a fork and stir in cinnamon. Ladle into 6 serving bowls; top each with 1 tablespoon maple syrup.