Ingredients

• 1 cup raw pumpkin seeds
• 4 tsp fresh lime or lemon juice
• 1/4 tsp cayenne pepper
• Sea salt

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Instructions

1. Preheat oven to 300°.
2. Place seeds in a bowl and fill with water; swish seeds around; strain. Rinse and drain.
3. Toss seeds with lime or lemon juice, cayenne, and 1/2 tsp sea salt.
4. Spread on a parchment-lined baking sheet and toast in oven for 12 minutes. Stir and continue toasting for 10-12 minutes more, or until puffed and fragrant. Remove from oven; cool.