Ingredients

• 1 cup all-purpose flour
• 1/2 cup finely chopped pecans
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup margarine, melted

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
3. Bake for 8 to 10 minutes in the preheated oven.