Ingredients

• 1 cup Kalamata olives
• 1 cup oil-cured black olives
• 1 cup Sicilian (green) olives
• 1 cup fennel, trimmed and thinly sliced
• 1 garlic clove, thinly sliced
• 1 tablespoon grated lemon zest
• 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried, crumbled
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil

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Instructions

1. In a large bowl, mix all the ingredients. Serve at room temperature.