Ingredients

• 1/4 cup dried fenugreek leaves, crushed
• 1/4 cup grapeseed oil
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• A pinch of salt
• A pinch of pepper
• 4 portabello mushrooms, stems and gills removed
• 2 ears of corn, husked
• 1 red pepper, seeds removed and cut in half
• 1 yellow pepper, seeds removed and cut in half

Browse by ingredient

Instructions

1. Preheat the grill to medium-high heat.
2. Put the fenugreek, oil, garam masala, cumin, salt and pepper in a small bowl and stir. Brush the spice oil onto the mushrooms, corn and peppers and grill until they are tender-crisp and slightly charred around the edges, brushing more spice oil onto them as they grill. Cut into bite-size pieces and serve on a platter or as a side dish.