Ingredients

• 16 ounces apple cider
• 2 cinnamon sticks
• 2 cloves
• 2 black peppercorns
• 1 star anise
• 8 ounces bourbon
• Ground cinnamon, in a shaker, for sprinkling
• 4 apple slices

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Instructions

1. Put the apple cider, cinnamon sticks, cloves, black peppercorns and star anise in a small saucepan and bring to a simmer. Immediately strain the mixture into 4 mugs, divided evenly. Top with the bourbon.
2. Sprinkle a small amount of cinnamon on top of each and garnish with an apple slice.