Ingredients

• 3 tablespoons butter
• 2 tablespoons maple sugar
• 2 teaspoons grated fresh ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 3 cups frozen peach slices
• 1 cup frozen blackberries

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Instructions

1. Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
2. Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.