Ingredients

• 1 banana, sliced
• 2 tablespoons agave nectar
• 1 tablespoon molasses
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 cup cooked rice
• 1/2 cup almond milk (optional)

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Instructions

1. Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.